Sweet Green Bean Soup
Posted by hsin on June 16th, 2009
This is a popular Chinese summer time treat.
1.5 cup green beans (mung beans)
10 cups water.
5 T sugar.
Wash the beans.
Bring water to boil.
Add beans and simmer at low heat for 45 minutes or until bean is soft.
Add sugar and stir.
Can be served hot or cold.